from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Judy's Sichuan Cuisine menu in Chesapeake, VA, featuring bold Sichuan classics like fish filets in chili oil, spicy dumplings, and vegetarian delights. Experience authentic Chinese flavors praised for perfect spice balance, fresh seafood, and hearty soups in a warm, family-owned setting.
Introducing the Menu at Judy's Sichuan Cuisine
Judy’s Sichuan Cuisine offers an authentic dive into the bold flavors of Sichuan cooking, perfectly balancing heat and aroma. The menu shines with signature chicken dishes like the fiery Diced Chicken with Chili & Pepper and the ever-popular Kung Pao Chicken, where spicy stir-fried chicken meets crunchy peanuts and vibrant chili peppers. Seafood options stand out with fish filets prepared in rich chili oil or savory black bean sauce, capturing the essence of traditional Sichuan coastal flavors.
Vegetarian diners will appreciate the expertly stir-fried greens such as Water Spinach with Pickled Tofu and Chinese Broccoli in Oyster Sauce, highlighting freshness and umami depth. The crowd-favorite dumplings, especially the Wonton in Chili Oil, bring a comforting yet bold bite, praised for their delicate texture and spicy kick.
Each dish at Judy’s offers a well-crafted harmony of spice, texture, and aroma, leaving a lasting impression true to Sichuan culinary heritage.
A few dishes from the current card — tap any shot to view larger.
Pickled vegetables, Sichuan style
Steamed chicken in hot chili oil (served cold)
Tossed clear noodles in hot chili oil
Thin slices of beef shanks & tendons in hot chili oil
Sichuan style spicy cold noodles
Mushroom with pickled pepper, onion, cilantro
(8) Soup dumplings with pork
(6) Ground pork & vegetable filling
(6) Mushrooms & vegetable filling
(6) Pan-fried pork dumplings
Pork wonton in hot chili oil
Savory non-leavened flatbread with scallions (green onions)
Sichuan style pan-seared green chili pepper
Choice of minced Chicken, minced Pork
Sautéed diced chicken with chili & pepper, Sichuan Style
Spicy stir-fried chicken, peanuts, and chili peppers
Chicken in sweet and sour sauce
Fried chicken nuggets with sesame seeds
Stir-fried chicken with honey
Sweet, slightly spicy, deep-fried chicken
Stir-fried chicken in yu-shiang sauce
Stir-fried chicken with broccoli
Braised chicken in black bean sauce
Sautéed bone-in chicken with chili & pepper, Sichuan Style
Dry-braised chicken with fried potatoes and Chinese wood ear mushroom
Braised chicken with green red pepper and mushrooms
Half Smoke marinated duck over tea leaves and twigs
Braised duck in beer
Dry-braised duck with bamboo shoots
Sautéed flank steak with onions
Sautéed flank steak with broccoli in oyster sauce
Sliced steak with cabbage in hot chili oil
Fried lamb with cumin
Fried lamb with pepper and cilantro
Dry-braised lamb
Pork belly sautéed in chili hot sauce
Stir-fried spare-ribs, melt-in-mouth!
Braised pork belly with pickled mustard cabbage
Sautéed pork and green chili pepper
Shredded pork with dried bean curd
Shredded pork in spicy garlic & ginger sauce
Duck blood tofu, beef & tripe stew
Spicy pork intestine and tofu hot pot
Pork intestine in hot chili oil
Dry-braised pork intestine
Sautéed fish filets with tomato & vegetables
Fish filets in hot chili oil & bean sprouts
Fish filets in hot chili oil
Salted & peppered fish filets
Sautéed fish filets in black bean sauce
Sautéed fish filets with pickled pepper & pickled vegetable
Braised fish filets in soy bean paste
Fried fish filets with sweet & sour sauce
Fish filets with tofu, chili and Sichuan
Assorted seafood and chicken white meat with crispy rice
Braised tofu with shrimps
Sautéed shrimps with rice (white) wine
Spicy stir-fry shrimps, peanuts, vegetables and chili peppers
Sautéed shrimps with cashew nuts
Sautéed shrimps with broccoli
Sautéed shrimps with mixed vegetables
Salted & peppered prawns
Sautéed shrimps in lobster sauce
Stir-fried green beans
Stir-fried water spinach with garlic
Stir-fried water spinach with Chinese "preserved tofu"
Sautéed Chinese broccoli
Stir-fried Chinese broccoli in oyster sauce
Stir-fried cabbage
Stir-fried pea sprouts
Stir-fried Chinese cabbage with mushrooms
Stir-fried baby bok choy
Stir-fried Chinese cabbage and chili peppers
Stir-fried shredded potatoes with green chili pepper
Home-style tofu
Braised tofu in hot chili oil
Tofu in spicy chili and bean-based sauce
Eggplant on the top with spicy sauce
Braised eggplant in bean paste
Eggplant in spicy garlic & ginger sauce
Fish fillets with pickled mustard-green soup
Minced beef soup with egg white
Bamboo shoots, tofu, mushrooms
Assorted seafood & meat in casserole
"Yangzhou" style with ham and shrimp fried rice
(Assorted)
Chili oil, Sichuan pepper, pork, and scallions served over noodles
(Soup) Stewed beef, broth, vegetable and Chinese noodles
(Soup) Shredded pork, pickled vege and pickled pepper with rice noodles
(soup) Shredded pork, pickled mustard-green and Chinese noodles
(Assorted)
(Seafood) Pan-fried noodles (assorted seafood and chicken white meat)
Stir-fried rice noodles with flank steak
(Assorted)
Judy's never disappoints! Sure, you might have to wait for a table, but that's just extra time to build up an appetite for some grandma-level culinary magic. This family-owned gem serves up pork dumplings and fried rice so good, they make other meals feel like they're just trying too hard. Seriously, it's like your taste buds are getting a warm, delicious hug from Nana herself!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.